coffee reviews

Bean Juice Review: Two Dads

Hey, let’s review some coffee beans, why not?

Two Dads Coffee Co., Portland, OR
Medium Roast, Guatemala Single Origin
Notes: Caramel, Roasted Almond
Brewing Method: Pour over

I purchased these beans, as I often do, at Market of Choice, a local market in the vein of a Whole Foods or New Seasons. Fancy white people store, in other words. In terms of roasts, I prefer a light roast when available, and I tend to shy away from dark roasts. Mediums I will pick up if there’s nothing lighter within my budget.

Whenever possible, I like to purchase from local roasters, ideally at their place of business, but that doesn’t always work out. Also, this is petty as hell but if I buy beans at a local coffeeshop and they don’t give me a free cup of coffee, I stop buying there. I know! I’ll even buy their beans at a store. Coffeeshops, you gotta give bean buyers a free cup of coffee!

Two Dads is, well, two dads. One from Guatemala, one from the Pacific Northwest. They seem to roast only medium and dark roasts, at least according to their website. I love the bag with all the doodles and I love the story of how these two men started their roasting business. Lovely to read a story of people finding love and passion in their work.

Anyway, I finished off this bag today. They certainly have a roasty flavor typical of darker roasts, which made it difficult for me to figure out a good grounds to water ratio. The bag says 1.5 tbsp (or around 22g) per 5oz (150ml) of water.

I brew a way weaker cup than that–15g to 300ml. At the time, honest to god, I thought I was brewing to their specifications, but again, I am dumb with math. (I even had to remind myself just now, again, that one gram is equal to one milliliter [of water at least].) I don’t have any more beans to redo with the proper ratio, but it’s okay, as I think the cups I brewed were just fine.

The roast of it comes through the most for me. I’ve always been bad at tasting notes, but I can see where one might get a roasted almond flavor. It brewed very much on the line of ashyness, though, something that I was fighting with every morning. It felt like I had to have my pour over game perfect or else it the taste would be a little bitter or ashy. I always drink my coffee black but I think this is the type of coffee you should pair with cream and/or sugar.

Overall, not a bad cup of coffee, but perhaps a bit too dark on the roast for my liking. 7/10