Hey, let’s review some coffee beans, why not?
Groundwork Coffee, Los Angeles/Portland
Light Roast, Organic Colombia
Tasting Notes: Tangerine, Milk Chocolate
Groundwork Coffee began as a shop at Venice Beach, California, but now has two roasteries: one in LA and one here in Portland. So, despite the HQ being a state away, I still feel like I’m buying locally roasted beans, which is nice. The beans come from AMUCC, a woman’s co-op of coffee growers in Popayan. If there’s one thing I love about the coffee scene these days, it’s how hard some roasters are trying to work with local co-ops and growers and not exploit them. If buying these beans helps put decent money into the pockets of women in Colombia, I’m all for it.
First off: I upped my Bean Grams, from 15g to 20g. Groundwork suggests 1tbsp of grounds per 6oz of water. That’s 15g per 177ml, roughly. Doubling that (30g to 354ml) would actually be around the amount of liquid that one of my coffee mugs can hold, but 30g seems like too much for me. A tablespoon holds about 60mg of caffeine, and I only want to hit around 100mg. I ain’t no caffeine fiend.
The increase in grounds did improve the flavor though. It’s a much richer cup. What struck me first was how ashy the first sip was, and how each subsequent sip was more mellow. It was never ashy enough to be gross, but it was pronounced. Then came a floral, almost tangy taste (I guess that’s where the tangerine comes in), bold but not overpowering. That was the dominant flavor for me. I’d say it’s a better cup than the Two Dad’s beans, but as I mentioned in that review, I was measuring my beans incorrectly and generally getting weaker cups as a result. But I would say that I think I prefer light roasts over medium, overall.
That said, I do kind of wish this cup had a little bit more of a roasty flavor to it. The other tasting note, milk chocolate, I didn’t really get, but I’ve said before that I’m not great at tasting notes.
I bought these beans at Market of Choice for like $10.50 (on sale), which is a steal for organic, locally roasted beans. So it was worth it.
Overall: a bright, floral, slightly tangy cup of coffee. I liked it! 8/10